From food trucks to historic San Francisco restaurants, delicious vegan pastries to the best Mexican in town, our readers certainly know their way around the city’s fabulous food scene. Here are their top tips
Right on the seafront is Boudin Bakery, and its speciality is soup in a sourdough breadbowl. The lid is the roof of the loaf to dip in the soup. Perfect after a windswept boat trip across to Alcatraz. Sit outside with the wharf and the trams right there, sea lions honking in the background. Clam chowder is the best to eat so close to the Pacific.
Pier 39, boudinbakery.com
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