Kitchen Table at Clement, a new monthly series hosted by the Peninsula New York’s Chef Remi van Peteghem, takes place at the restaurant’s communal table overlooking Fifth Avenue. A select number of guests can enjoy an interactive multicourse dinner with Clement’s innovative culinary team. Each dinner focuses on seasonal themes or regions, and guests can ask the chef questions and collect recipes. Menu highlights of the eight-course meals in the past have included ravioli with confit duck, a frisee salad with slow-cooked quail breast and more mouthwatering specialties.