Filed under: Food and Drink, North America, United States, Airports
So much for the “there’s nothing else to eat” excuse for a preflight bender at Cinnabon. According to a new report from the nonprofit Physicians Committee for Responsible Medicine, “76 percent of restaurants in 18 of the nation’s busiest airports offer at least one cholesterol-free, plant-based entrée.”
In 2001, the same group found just 57 percent of airport restaurants offered at least one healthy option. The healthiest airport according to this year’s study was Denver International Airport where 86 percent of eateries offered a high-fiber, plant-based option.
Continue reading U.S. Airports Continue to Increase Healthy Dining Options
U.S. Airports Continue to Increase Healthy Dining Options originally appeared on Gadling on Mon, 18 Nov 2013 17:18:00 EST. Please see our terms for use of feeds.
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